- Marinade chicken with soy sauce (either light or dark or even a mix of both)
- Make the batter with an egg and roughly a tablespoon of flour, then add water until desired consistency (can't explain what this really is but hopefully you can decide for yourself) (optional chinese five spice can be added at this point)
- Chuck all the chicken pieces into the batter and cover thoroughly, whilst warming some oil in a pan.
- Once the oil is hot, chuck the battered chicken into the pan, and break up the pieces from each other
In another pan add chicken broth, lemon juice, lemon slices and sugar, simmer for some timeServe the chicken with rice or noodles and pour the lemon sauce over.
Yeah, after making it the sauce really didn't turn out well. However fear not for the recipe still works as fried chicken, or infact any batter fried meat/vegetable/object you wish, and i will work on the lemon sauce to make it work or at least taste reasonable.
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